Naked Rivals

Lemony Prawn Tomato Skewers

Share this recipe


Servings:  10-12
Preparation:  20 minutes
Cooking time:  5 minutes


4 X Frozen cubes of Naked Rivals Lemon Juice
5 Tbs Extra Virgin Olive Oil, Plus Extra for Drizzling
2 Red Chillies, Deseeded and Chopped
2 Tbs Chopped Oregano Leaves
½ Tsp Sea Salt
A Handful of Basil Leaves, Roughly Torn


400g Raw Peeled Jumbo King Prawns
3 Garlic Cloves, Finely Chopped
400g Cherry Tomatoes



  1. Add all ingredients excluding the basil to a jar, close and shake until all the ingredients are integrated. Stir in basil.


  1. Place the prawns in a large bowl. Pour half the marinade over the prawns, add 3 garlic cloves and mix. Cover and chill for 30 minutes.
  2. Soak 20 wooden skewers for 20 minutes. Preheat the barbecue. Quarter the tomatoes; put in a bowl with the remaining marinade; season and toss.
  3. Alternate threading the prawns and tomatoes onto each skewer. Season with salt and pepper.
  4. Cook the prawns on the barbecue (or a preheated griddle pan) for 3-4 minutes, turning, until pink.
  5. Transfer to a platter; spoon over the remaining marinade.

Handy Tip:  If the lemon cube hasn’t melted through, don’t worry, just put the jar aside while you prepare the salad and then give the jar a shake before you serve.