Ingredients
Servings: 4
Preparation: 10 minutes
Cooking time: 10 minutes
Dressing:
2 Cubes Of Naked Rivals Lime Juice, Thawed
1 Tbs Balsamic Vinegar
2 Tbs Olive Oil
1 Garlic Clove, Minced
Salad:
100g Halloumi
2 Large Handfuls of Salad Greens (Rocket, Lambs Lettuce, Baby Spinach Etc.)
2 Tbs Sesame Seeds
1 Avocado Sliced
½ Cup of Cherry Tomatoes, Cut in Half
¼ Red Onion, Sliced
Method
Dressing:
- Add all ingredients to a jar, close and shake until all the ingredients are integrated.
Salad:
- Slice the halloumi into thin strips. Add it to a pan on a medium to high heat and let it cook for a few minutes on each side until golden.
- While the halloumi is cooking, plate your greens, avocado, tomatoes and red onion.
- When the Halloumi is done, at to the top of the plated salad and then add the seeds to the pan. Let them cook for a few minutes until toasted and plump.
- Give the dressing jar one last shake before you drizzle over the salad and sprinkle with toasted seeds before you serve.
Handy Tip: If the lime cube hasn’t melted through, don’t worry, just put the jar aside while you prepare the salad and then give the jar a shake before you serve.