Naked Rivals

Chipotle Lime Cauliflower Taco

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Servings:   4
Preparation:  20 minutes
Cooking time:  20 minutes



4 X Frozen Naked Rivals 100% Lime Cube
1-2 tablespoons chopped Chipotles in Adobo sauce (see Tips)
1 tablespoon Honey
2 cloves Garlic
½ teaspoon Salt

 1 small head Cauliflower (see Tips), cut into bite-size pieces
1 small red Onion, halved and thinly sliced
1 (15 ounce) can refried Black Beans, warmed
8 corn Tortillas, warmed
1/2 cup crumbled Queso Fresco or Feta cheese
Sliced red Cabbage, fresh Cilantro, Guacamole, Jalapeño slices and/or Lime wedges for serving


  1. Preheat oven to 200°C (Fan Forced). Line a large, rimmed baking sheet with foil.
  2. Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Process until mostly smooth.
  3. Place cauliflower in a large bowl, add the sauce and stir to coat.
  4. Transfer to the prepared baking sheet. Sprinkle onion on top.
  5. Roast, stirring once, until the cauliflower is tender and browned in spots, 18 to 20 minutes.
  6. Serve the vegetables and beans in tortillas, topped with cheese and garnished with cabbage, cilantro, guacamole, jalapeños and/or lime wedges.