Servings: 4
Preparation: 20 minutes
Cooking time: 20 minutes
Ingredients
Dressing:
4 X Frozen Naked Rivals 100% Lime Cube
1-2 tablespoons chopped Chipotles in Adobo sauce (see Tips)
1 tablespoon Honey
2 cloves Garlic
½ teaspoon Salt
1 small head Cauliflower (see Tips), cut into bite-size pieces
1 small red Onion, halved and thinly sliced
1 (15 ounce) can refried Black Beans, warmed
8 corn Tortillas, warmed
1/2 cup crumbled Queso Fresco or Feta cheese
Sliced red Cabbage, fresh Cilantro, Guacamole, Jalapeño slices and/or Lime wedges for serving
Method
- Preheat oven to 200°C (Fan Forced). Line a large, rimmed baking sheet with foil.
- Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Process until mostly smooth.
- Place cauliflower in a large bowl, add the sauce and stir to coat.
- Transfer to the prepared baking sheet. Sprinkle onion on top.
- Roast, stirring once, until the cauliflower is tender and browned in spots, 18 to 20 minutes.
- Serve the vegetables and beans in tortillas, topped with cheese and garnished with cabbage, cilantro, guacamole, jalapeños and/or lime wedges.